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Rigatoni w/Portuguese Sausage

A simple local-style pasta with Portuguese sausage and a creamy tomato sauce.  You can have a nice dinner in 30 minutes!

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 25 | Ready In: 35
Ingredients: Print   Add to cart
US Metric
  • 2 tablespons butter
  • 1 tablespoon olive oil
  • 1/2 onion, liquified in blender
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper flakes
  • 1 lb Portuguese sausage, sliced
  • 1 28 ounce can plum tomatoes, drained
  • 1/4 cuptomato paste
  • 1/4 cup heavy whipping cream
  • 12 ounces rigatoni
  • fresh grated parmesan cheese for garnish (optional)
  • fresh basil, garnish (optional)

Cooking Process:

In a large saucepan, melt butter over medium heat. Add olive oil and sauté onion and garlic for 2 min. Stir in oregano, basil, salt and hot pepper flakes and cook for 1 min. Add Portuguese sausage; cook, stirring, for about 5 min or until cooked through. Blot excess fat using paper towel.  Break tomatoes up with hands and add to pan. Stir in tomato paste and cream. Bring to a boil; reduce heat and simmer uncovered, stirring occasionally for 15 min.

Bring a large pot of salted water to the boil. Add pasta; cook according to package directions. Drain well; return to pot. Pour in the sauce, stirring until pasta is well coated. Garnish with Parmesan cheese and fresh basil optional.