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Halm's Enterprises Kalua Pig Kim Chee Fried Rice

Mike Irish - the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pork (Hawaii's version of pulled pork), kim chee fried rice.  Watch this episode on Cooking Hawaiian Style!

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Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • 1 lb. Kalua Pork (pulled pork)*
  • ½ onion, minced
  • 4-5 cups cooked rice (day old if possible)
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons Aloha Aloha shoyu
  • 2 cups Halm’s kim chee, rough chopped
  • 1 bunch green onions, chopped
  • 1 packet Hawaiian Pride Kim Chee seasoning
  • Salt & pepper to taste

* Click to make your own pulled pork or kalua pork recipe in the oven or crockpot.

Cooking Process:

To make kalua pork (pulled pork) Heat wok and ad sesame and vegetable oil.  Get wok really hot until oil starts smoking.  Add onion and cook for 1-2 minutes.  Add Kalua pig and toss with onions for about 1 minute.  Add rice and toss until the rice is nice and coated and is incorporated with kalua pig (about 4 minutes).  Add chopped kim chee and kim chee seasoning packet.  Toss well and cook for another 2-3 minutes. Finish seasoning with oyster sauce, shoyu, salt and pepper if necessary.

how to serve:

Serve kalua pork (pulled pork) kim chee fried rice by itself a sit is a meal by itself or as a side dish.