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Crisp Coconut Cookies

These cookies come out extra crispy, crunchy and thin...absolutely delicious!

Posted By: Christine Souza
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Prep Time: 10 min. | Cook Time: 20-25 min. | Ready In: 30-35 min.
Ingredients: Print   Add to cart
US Metric
  •  1 cup butter or margarine
  • 1 cup sugar
  • 1 tsp. vanilla
  • 2 cups flour
  • 1-1/3 cups shredded coconut

Cooking Process:

Preheat oven to 300 degrees F.  In a large bowl of electric mixer, cream butter and sugar.

Add vanilla;  beat thoroughly.  Mix in flour.  add coconut;  mix well.  Shape into balls the size of walnuts.  Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.  Bake for 20-25 minutes.  Makes 4 dozen.

Nutritional Information:

Approximate Nutrient Analysis per serving: 80 calories, 4.5 g fat, 3 g saturated fat, 10 mg cholesterol, 35 mg. sodium, 9 g carbohydrate, 0 g fiber, 5 g sugar, 1 g protein

User Reviewsview all rating
Reviewed on: Jan 17, 2015 By
Great recipe! Quick easy kids love it!