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Chef Kino Carrillos Crispy Pork Tacos

Every now and then, we love to feature rising star and new talent from Hawaii's amazing culinary pool and today we are excited to feature Chef Kino Carrillo who shows us how to make homemade tortillas for his crispy pork tacos.

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Prep Time: 15 | Cook Time: 90+ Minutes | Ready In: 90+ minutes
Ingredients: Print   Add to cart
US Metric

Crispy Pork
2 lbs. pork butt, cut into 4 big pieces
3 lbs. pork lard
1/2 red onion, sliced
5 cloves garlic, smashed
2 Tablespoons Thai ginger, grated
1 whole lime zest
1 lime, juiced

Plantain & Taro Tortillas
3 green/yellow plantains
4 tablespoons dehydrated Taro powder
1 egg
2 tablespoons avocado oil
Pinch of salt
1/4 cup water

Lomi Salmon
1/4 pound of salted salmon
2 Roma tomatoes, seeded and small diced
1/2 white onion, small diced
2 Tablespoons green onion, sliced
1/2 teaspoon Aloha Shoyu
1/2 teaspoon rice wine vinegar
1/2 teaspoon fish sauce

Cooking Process:

Crispy Pork
Take pork that's been cut into big pieces and place into a bowl with the lime juice and lime zest and half the grated ginger. Sprinkle meat with 1 tablespoon of Hawaiian salt and refrigerate for 45 minutes. Add about 1-2 tablespoons of lard to medium sized pot and turn to medium high heat. Add smashed garlic and ginger and sauté for a minute. Melt remainder of lard into pan and set to medium temperature. Add pork and cook for two hours or until fork tender. Once pork is tender, turn heat up to medium-high and finish cooking the pork until golden brown and crispy. Drain pork on paper towels and set aside until ready to eat.

Plantain & Taro Tortillas
Pre-set oven to 475F. Peel and cut plantains then toss into blender with one egg, dehydrated taro, 1 teaspoon of salt, and avocado oil. Puree until smooth and slowly add water. Line a pan or cookie sheet with parchment paper and scoop out batter onto cookie sheet. Using the back side of the scoop, form flat tortillas. Cook tortillas for 5 minutes on each side in oven. Finish tortilla in frying pan with hot oil until edges are crispy.

Lomi Lomi Salmon
Take a medium bowl and mix tomatoes, onion and green onion together. Add salmon, soy, vinegar and fish sauce then salt to taste.


how to serve:

To assemble, fill tortillas with crispy pork and top with lomi lomi salmon.