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Papahana Kualoa's Limu Namasu

Papahana Kuaola makes this amazing limu (seaweed) namasu (pickled salad) on a special episode of Cooking Hawaiian Style presented by the Royal Hawaiian Center in Waikiki.

Posted By: As Seen on OC16
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Prep Time: 10 | Cook Time: 0 | Ready In: 10
Ingredients: Print   Add to cart
US Metric

1/4lb. limu manauea
1/4 cup round onion, fine julienne
1/4 cup rainbow carrot, fine julienne
1/2 cup akulikuli kai (pickleweed)
1 cup kai n?oi (chili pepper water)
1 cup rice vinegar
1 cup simple syrup

Cooking Process:

Clean limu thoroughly and combine all ingredients in a bowl. Chill in refrigerator until ready to serve.