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Cooking Hawaiian Style Presented by Kualoa Ranch EP 1007 Featuring – Ms. Universe Brook Lee.


Miss Universe Brook Lee

After 9 seasons of Cooking Hawaiian Style we finally got the pleasure of having one of my very good friends on the show. The beautiful, quick witted Miss Universe Brook Lee is in the kitchen making some childhood favorites.


Brook has been busy in LA acting, hosting and raising a family. She says she doesn’t cook much but loves to eat. This local girl really has made Hawaii proud and by far is my favorite Miss America and Miss Universe. Today she shares her Tulip Fried Rice Recipe.

Posted By: As Seen on OC16
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US Metric

2 Tbl butter, divided
½ Can Tulip luncheon meat, small dice
3 Eggs, whisked
2 Medium carrots, small dice
1 Small onion, small dice
3 Cloves garlic, minced
4 Cups cooked chilled rice, (either use white or brown rice)
3 Tbl Aloha Shoyu low sodium soy sauce
2 Tbl oyster sauce
1 tsp sesame oil

Cooking Process:

Heat a large skillet add 1 Tbl of butter and fry the Tulip till crisp.
Add the eggs and scramble until fully cooked, remove them from the pan and set aside.
Add the remaining tablespoon of butter into the pan.
Add carrots and onion to the pan and cook until tender, 3-4 minutes.
Stir in garlic and cook for an additional minute.
Add in the cold rice and and sauté for 3-4 minutes. The rice should brown up a bit.
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil.
Cook for 1-2 minutes to heat through.

how to serve:

Serve immediately.
*Optional: sliced green onions for garnish.

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Reviewed on: Mar 25, 2019 By
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