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When you talk about poke you cant help but mention Chef Sam Choy in the conversation. His name is as iconic as the word Poke. A local boy from Kahuku Sam has been on a mission to share his many poke recipes over the last few decades. We are excited to welcome Chef Sam Choy to the Cooking Hawaiian Style kitchen.




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1 Lb. Sashimi grade Ahi 1/2 inch cubes

¼ cup red bell peppers diced small

¼ cup yellow bell peppers diced small

1 crt. mixed rainbow cherry tomatoes cut in half

½ cup red onions minced

½ cup seedless kalamata olives cut in half

¼ cup fried capers

1 cup light olive oil

3 to 4 meyers limes

4 Hawaiian chili peppers minced

to taste salt

Cooking Process:

Add fish in a glass bowl

Add salt, olive oil and lime juice

Add Hawaiian Chili peppers


Then add the rest of ingredients and stir to make sure everything is coated well.