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Times Supermarket’s is part of the Hawaii landscape and not only takes care of our groceries but also serves up ono Poke, and plate lunches. Representing Times in the Cooking Hawaiian Style kitchen is Kauai Food Service Supervisor, Chelsea Kea.


Times Supermarkets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. They succeeded in opening their first supermarket in 1949 and today is one of the leading supermarket operations in Hawaii.


TIMES has grown to include 24 supermarket locations which includes 17 TIMES locations, 5 Big Save Markets, a small-format supermarket on the East Side of Oahu (Shima’s Supermarket),  a fine wine + specialty foods shop (Fujioka’s Wine Times), and in-store pharmacies on Oahu and Maui. Chelsea shares some of the recipes you can find in Times stores. 

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Orange Sesame Salmon
2lbs salmon steak filet
1 cup orange sesame sauce
1 tsp salt
1 tsp pepper
1 tbs vegetable oil

Orange Sesame Sauce
2 cups soy sauce
¼ cup sesame oil
1 ½ cup granulated white sugar
2 cup water
6 oz. concentrated orange juice
¼ lbs fresh ginger, pounded
1 tbsp white sesame seeds
1 tbsp black sesame seeds
2 tbsp corstarch
2 tbps water (to slurry with cornstarch) 

Cooking Process:

Sauce Method:
Combine all ingredients except sesame seeds and cornstarch. Bring to a boil and add cornstarch slurry. Strain sauce and add sesame seeds.

Salmon Method:
Season salmon with oil, salt and pepper. Place salmon on a hot, oiled grill. Mark both sides. Fill a bowl with sesame sauce and bast marked salmon to coat. Cover salmon and cook till done. Garnish with white sesame seeds and green onion.