Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
 
LOADING

JENNIFER ZELKO-SCHLUETERs ZUCCHINI TOMATO PARMESAN PASTA

This season Hawaiian Electric joins the Cooking Hawaiian Style ohana. Jennifer Zelko-Schlueter is JENNIFER ZELKO SCHLUETERthe Manager of Government and Community Relations at Hawaii Electric Light Company. She earned a Bachelor of Arts from the University of Hawaii at Hilo in Psychology and her Juris Doctorate from Gonzaga University’s School of Law.

 

She serves on numerous boards including: Hawaii Health Systems Corporations East Hawaii Region, University of Hawaii at Hilo Alumni & Friends, Na Leo ‘O Hawaii, and the HFS Federal Credit Union. She is also a member of the Hawaii Island Chamber of Commerce, Hawaii County Bar Association and Hawaii State Bar Association. Jennifer was born and raised in Hilo.


Posted By: As Seen on OC16
Rating   View Rating(1)
Already Voted! | 0 people have saved this recipe

Print   Add to Printer37 Times Printed

Ingredients: Print   Add to cart
US Metric

Times Logo

Zucchini Tomato Pasta Parmesan
7oz. Short whole wheat pasta, penne or fusillior farfalle
2 lbs zucchini, chopped bit sizes
1 lb grape or cherry tomato, cut in halves
3 tablespoons extra virgin olive oil
6 garlic cloves, minced
1/3 cup parmesan cheese, grated
1 cup parsley OR ½ cup basil, finely chopped
1 teaspoon salt
Ground black pepper to taste 


Cooking Process:

Cook pasta per package, undercooking by 2-3 minutes, cooked but firm.
While pasta is cooking, preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tablespoon of oil to coat.
Add zucchini and cook for 5 minutes.
Transfer to bowl and set aside.
Return skillet to stove with 1 tablespoon of oil and add tomatoes and cook for 3 minutes.
Add garlic and cook for 1 minute.
Turn off heat, add cooked pasta and zucchini 1 tablespoon of oil, salt, pepper, cheese, and basil OR parsley.
Stir and serve. 

how to serve:

Stir and serve.

User Reviewsview all rating
Reviewed on: Oct 2, 2019 By
Comments: