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CIANA PELEKAIs GARBANZO BEAN CHILI

Ciana is a local girl from Waianae now living in Las Vegas pursuing her dream of becoming a singer. Ciana Pelekai with lanai Garbanzo Bean Chili Only 18 years old she has a great future ahead of her, as her resume is already deep with success. She was discovered online and went from being one of Maury Povich?s top 10 talented kids to being a quarter finalist on America’s Got Talent.

 

She just recently launched her first single “Bluff” which is available on music platforms. Ciana is very well spoken and has that drive to take it the next level. She carries herself well and has that "It" factor so keep an eye out for her as she has the potential to be a big star from Hawaii. Lucky for us she joined us in the Cooking Hawaiian Style kitchen to share her Garbanzo Bean Chili recipe.


Posted By: As Seen on OC16
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Garbanzo Bean Chili
2 pounds ground beef browned
1 cup beef broth
1 tbsp oil in pot
2 onions chopped
2 red bell peppers seeded and chopped
2 (16oz) cans stewed tomatoes keep liquid
2 (15.5 oz) cans garbanzo beans
1 (16oz) can tomato sauce
1 can canned corn
2 Tbsp. Chili powder
2 teaspoons salt
1 bag frozen cut vegetables 


Cooking Process:

Put meat in a pot and cook on high heat. Cook down the beef until pink inside, breaking up to
small pieces while cooking, until barely pink.


Stir in chopped onions and bell peppers then cook until the meat is browned and onions have
softened, about 5 mins.


Add beef broth, stewed tomatoes, garbanzo beans, tomato sauce, and season with chili powder, corn and frozen vegetables and salt, bring to a boil, then reduce heat. 

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Reviewed on: Oct 16, 2019 By
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