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WA'A HASH: ULU AND SMOKED MEAT BY KEALA KAHUANUI

Delicious Ulu and Smoked Meat by Keala Kahuanui. Enjoy!  KEALA KAHUANUI Ulu and Smoked meat


Posted By: As Seen on OC16
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US Metric

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16oz
18oz Freeze Dried Ulu
2 qt. Canned Smoked Meat
4 lbs. Smoked meat canned in Quart Jars


Cooking Process:

Preparation of Ingredients to be freeze dried and canned:
Cut cooked ulu into 3/8” pieces and
freeze dry
Cut smoked meat into pieces and can in quart jars
Preparation for cooking when ready to eat:
Boil 32oz of water in a kettle.
In a large skillet, on medium high heat add freeze dried ulu.
Rehydrate ulu with boiling water as needed
Add canned smoke meat to ulu in skillet
Mix well.
Allow each side to brown until crispy
Serve with poi 

how to serve:

Serve with poi

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