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JENNIFER ZELKO-SCHLUETERs (HAWAII ELECTRIC LIGHT) WARABE SALAD

This week in the kitchen one of my favorite guests, Jennifer from Hawaiian Electric. Her energy JENNIFER ZELKO SCHLUETER Baked teri furikake salmonis contagious, and I really like what Hawaiian Electric is doing in the community. They do a wide range of things from working with dry land forests and helping with weed management to Mathcount which is a national enrichment coaching and competition program to promote middle school math. Often we don’t see what goes on behind the scenes of our light switches but you can visit their website Hawaiianelectric.com and hit the community tab to see what you can get involved with.

 

Jennifer always has some thing good to share with us like this recipe for fresh warabe salad. This week in the kitchen one of my favorite guests, Jennifer from Hawaiian Electric. Her energy is contagious, and I really like what Hawaiian Electric is doing in the community. They do a wide range of things from working with dry land forests and helping with weed management to Mathcount which is a national enrichment coaching and competition program to promote middle school math.

 

Often we don’t see what goes on behind the scenes of our light switches but you can visit their website Hawaiianelectric.com and hit the community tab to see what you can get involved with. Jennifer always has some thing good to share with us like this recipe for fresh warabe salad.



 


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Ingredients: Print   Add to cart
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½ sweet onion 
2 tomato
1 bunch warabe
1 kamaboko

Sauce: 
2 Tbsp. patis (fish sauce)
2 Tbsp shoyu
2 Tbsp sushi vinegar 
2 Tbsp mirin
1 Tbsp sesame oil 


Cooking Process:

Wash warabe, cut into 1-2" pieces
prep bowl of ice water
boil in salted water for a minute or so. Not too long or it gets slimy
drain warabe and put in iced water (This way it will stay crisp and the color will be greener).
Drain. Mix veggies and add sauce before serving. 

how to serve:

Mix veggies and add sauce before serving

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