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Hawaiian Electric is a proud sponsor of Cooking Hawaiian Style Seasons 11 and 12 and we are JENNIFER ZELKO SCHLUETER Baked teri furikake salmonhappy to welcome back Jennifer Zelko-Schlueter to our kitchen. We love having Jennifer on the show and not only can she cook but she is also the Director of Government, Community and Media Relations at Hawaiian Electric.

In addition, she serves her community on many boards including the Hawaii Health Systems Corporation East Hawaii Region, UH Hilo Alumni and friends, Na Leo Hawaii, and as a member of the Hawaii Island Chamber of Commerce. We were lucky enough to get her to share with us her Kamaboko Dip recipe.

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Kamaboko Dip
(2) Kamaboko trays (pink)
4 oz. sour cream
1 cup mayo
green onion to taste
salt and pepper 

Cooking Process:

Pulse kamaboko in food processor until cut into small pieces (but not ground to a pulp).

Put into bowl, slice green onion and add to taste, combine approx. 4 oz sour cream and approx. 1 cup mayo (But this can also be done to taste).

Refrigerate for 30 minutes to let flavors marry.

Tastes great on ritz crackers or with carrot sticks.