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TULIP FRIED RICE BY MARK YAMANAKA

Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us MARK YAMANAKA Tulip Fried Rice in the Cooking Hawaiian Style Kitchen. Every album he has released has been awarded the coveted male vocalist of the year and album of the year. Proudly representing Hawaii island and the town of Hilo.

 

Charming, friendly, and full of aloha he is talented with the guitar and has a voice for Hawaiian music that is soothing and relaxing. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.


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1/2 Can Tulip
1/2 Slab bacon
1/2 Roll fishcake
1/2 Yellow onion (medium)
2 Stalks green onion
2 Cloves garlic
3 Eggs
2 TBS oil
1/2 Cup oyster sauce
1/4 Cup shoyu (soy sauce)
2-3 Cups cooked rice
Salt and Pepper to taste 


Cooking Process:

Chop the onions, add to pan, then dice the bacon, tulip and sausage and add to pan with onions, add crushed garlic to pan and brown all together.

 

Take meats and onions out of pan and set aside.

 

Then add oil to pan, add rice to pan and crack 3 eggs on rice add shoyu to pan and cook rice until eggs are cooked and brown and kind of burnt and hard.

 

Then add all meats and white onions to pan and mix in thoroughly.

 

At the very end before you take it out add the oyster sauce to the rice, then take out of pan and garnish with shredded fishcake and chopped green onion. 

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Reviewed on: Jan 22, 2020 By
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