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Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us MARK YAMANAKA Baked Salmon With Seaweed  in the Cooking Hawaiian Style Kitchen. Every album he has released has been awarded the coveted male vocalist of the year and album of the year. Proudly representing Hawaii island and the town of Hilo.

Charming, friendly, and full of aloha he is talented with the guitar and has a voice for Hawaiian music that is soothing and relaxing. He said he loves to cook and is sharing that side of his talents with his Baked Salmon With Seaweed recipe.

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1 Full fillet salmon
1/4 Mayo
2-3 Small red bags of furikake
1 Jar of seaweed paste
Salt and pepper to taste

Cooking Process:

Debone and skin the salmon.
Slice small holes into filet with knife.
Put mayonnaise in the holes.
Rub a thin layer of the seaweed paste on the salmon.
Sprinkle with salt and pepper.
Bake at 350 until mayonnaise starts to bubble, then take out.
Apply thicker layer of seaweed paste, then add furikake and finish baking for 15-20 minutes.
Serve with white rice. 

how to serve:

Serve with white rice.