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Anuhea is back in the Cooking Hawaiian Style kitchen. Singer, songwriter, mom and over all incredible talent, we are happy to have her back. Anuhea has been touring all over the world playing festivals, concerts and even singing the national anthem at a Minnesota Vikings game.


She has been making major strides with her social media fans and if you are not following her, you must. Her @anuheajams account on Instagram offers her merchandise and talk sessions on her IG livestream.

Posted By: As Seen on OC16
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1 tablespoon olive oil
1 tablespoon sesame oil
1 pound ground turkey
1 medium sweet Maui onion chopped
1/2 cup hoisin sauce
2 tablespoons shoyu
1 tablespoon sriracha
1 tablespoon rice wine vinegar
3 cloves garlic, finely minced
1 tablespoon of dried mint leaves (or 2 tablespoons chopped fresh)
1 teaspoon ground ginger or 2 teaspoons freshly grated ginger,
One 8-ounce can water chestnut, drained and diced
Small 2 to 3 green onions, sliced
Salt and Pepper Maui Butter lettuce leaves, for serving 

Cooking Process:

Method of Preparation
To a large skillet, add the oils, chicken, and cook over medium-high heat until turkey is cooked through;
stir intermittently to crumbly while cooking.
Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5minutes, or until onion is soft and translucent and most of the liquid has been absorbed;
add the garlic, ginger and stir to combine,
cook for about 1 minute
Add the water chestnuts, green onions, salt and pepper to taste,
cook for about 2minutes, or until tender.
Taste filling and make any necessary flavor adjustments, i.e.more soy sauce, hoisin, pepper, etc. Serve in butter lettuce cups
Can dip in a shoyu sugar sesame oil sriracha sauce 

how to serve:

Serve in butter lettuce cups
Can dip in a shoyu sugar sesame oil sriracha sauce

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Reviewed on: Jun 10, 2020 By