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A quick and easy Chow Fun recipe using Tulip Luncheon Meat. Enjoy!


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3 tbs vegetable oil
1 can tulip
1 thumb size piece ginger minced
½ cup thinly sliced carrots
½ cup thinly sliced celery
2 tbs oyster sauce
1 pkg (12 oz.) chow fun noodle cooked
2 green onion, 1” length 

Cooking Process:

Preheat sauté pan with oil on medium heat. Chop up tulip into bitesize pieces. Add minced ginger to heated pan for 1 minute then add Tulip. Sauté Tulip until browned then add noodles, carrots, and celery. Let cook for another 4-5 minutes stirring occasionally, add green onions for last minute. Plate and enjoy!