TULIP CHOW FUN
A quick and easy Chow Fun recipe using Tulip Luncheon Meat. Enjoy!
Preheat sauté pan with oil on medium heat. Chop up tulip into bitesize pieces. Add minced ginger to heated pan for 1 minute then add Tulip. Sauté Tulip until browned then add noodles, carrots, and celery. Let cook for another 4-5 minutes stirring occasionally, add green onions for last minute. Plate and enjoy!