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TULIP BAKED OMELETTE

Quick and easy Tulip Baked Omelette. Watch this episode of Wikibites to learn how to make this easy recipe.


Posted By: As Seen on OC16
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8 large eggs
1/2 cup half and half cream
1 cup shredded cheddar cheese
1 cup finely chopped Tulip Luncheon Meat
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion


Cooking Process:

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.


Bake at 400° for 25 minutes or until golden brown.

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Reviewed on: Mar 25, 2020 By
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