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Tulip And Cabbage

Delicious, quick, and easy is the best way to describe this recipe with Tulip luncheon meat.

 

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Posted By: As Seen on OC16
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US Metric

1/2 can Tulip cubed
1/2 head of cabbage
1/2 onion
3 Tbsp of oyster sauce
3 Tbsp of Olive Oil
salt and pepper to taste


Cooking Process:

Fry Tulip and onions till onions caramelize.
Chop cabbage then add to pan
Add oyster sauce
Salt n pepper to taste.

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Reviewed on: Apr 29, 2020 By
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