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Sweet and Sour Sauce

A go to dipping sauce to have on hand. Great served with fried Spring Rolls, any fried or steamed dumplings.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 15 minutes | Ready In: 25 minutes
Ingredients: Print   Add to cart
US Metric
  • ¾ c. water
  • 2 TB rice wine vinegar
  • 3 TB catsup
  • 2/3 c. sugar
  • 1 tsp. Aloha shoyu
  • 1 ½ TB cornstarch

Cooking Process:

In a saucepan over medium heat; combine all ingredients. Bring to a boil. Stirring until thickened.

how to serve:

Serve with Fried Spring Rolls, fried or boiled dumplings. Serve warm. Makes 1 ½ c.