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Spiced Beef Noodle

A very quick and easy go to recipe. I prepare this Spiced Beef Noodle often, using whatever vegetable I have on hand. Often times served over a hot bowl of steamed rice. Add chilli seasoning according to your taste.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 15 minutes | Ready In: 35 minutes
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8 oz. ready to eat, egg noodles
2 tsp. vegetable oil
1 lb. ground beef
1-inch ginger, peeled, minced
1 tsp. Chinese 5-spice
2 tsp. chili garlic paste
1 tsp. sriracha sauce
1 Thai bird chile, thinly sliced
1 TB vegetable oil
1 red bell pepper, seeded, thinly sliced
1 c. Chinese snow peas, halved lengthwise
1 c. bean sprouts
1 tsp. sesame seed oil

Cooking Process:

Warm noodles as directed. Note: Ready to eat noodles are sometimes coated in a bit of oil. Decrease oil amount to your taste. In a large mixing bowl; toss noodles with vegetable oil. Optional to brown in vegetable oil. Place onto serving platter. Set aside; keep warm. In a mixing bowl; combine beef with ginger, 5-spice, garlic paste, sriracha sauceand chile. Marinate 10 minutes. In a large skillet or work over medium high heat; stir fry beef in oil 2-3 minutes. Add bell pepper and snow peas; stir fry 3 minutes until vegetables are crisp tender. Add bean sprouts and sesame seed oil and toss well to combine.

how to serve:
Serve immediately on noodles. Serves 3-4.