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Crockpot Kalua Pork (Pulled Pork)

The crockpot is the perfect method for making juicy, succulent kalua  pig or kalua pork.

Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 16-20 hours | Ready In: 16-20 hours
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US Metric

1 (6 pound) pork butt (or shoulder) roast
1 1/2 Tablespoons Hawaiian Sea Salt….(we used Kosher salt)
1 Tablespoon liquid smoke flavoring

Cooking Process:

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in slow cooker.  Cover and cook on Low for 16 to 20 hours, turning once during cooking time.  Remove meat from slow cooker and shred, adding drippings as needed to moisturize.

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Reviewed on: Dec 30, 2013 By
Great recipe!Only problem I have with it is I usually start it before going to bed and we wake up hungry several times during the night because the am
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