Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Pepper Steak

Try this amazing Pepper Steak stir-fry recipe consisting of sliced beef steak cooked with bell peppers and ginger. A delicious meal, served with boiled white rice!!

Posted By: Leilani
Rating   View Rating(1)
Already Voted! | 4 people have saved this recipe

Print   Add to Printer258 Times Printed

Prep Time: 10 | Cook Time: 15 | Ready In: 25
Ingredients: Print   Add to cart
US Metric

Pepper Steak

2 flank steak (around 2 lbs), cut into 1/4-inch thick slices
6 tbsps Aloha shoyu
2 tbsps cornstarch
2 tbsps brown sugar
3 tbsps sesame oil
2 tbsps mirin
1/2 tsp red pepper flakes
3 to 4 cloves garlic, minced
3 tbsps vegetable oil
1 medium onion, cut into 1-inch pieces
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips

Cooking Process:

In a bowl, combine soy sauce, mirin, brown sugar, sesame oil and red pepper flakes. Stir until smooth. Toss in beef slices to coat and set aside.

In a wok or wide skillet, heat half of the vegetable oil until smoking hot, over high heat. Stir-fry bell pepper strips until tender but crisp. Remove and set aside.

Stir-fry onions until softened, about 3 minutes. Add the remaining oil to wok and and heat for 30 seconds. Saute garlic for around 30 seconds.

Drain beef slices from marinade, reserving liquid mixture. Stir-fry beef slices on wok until well browned. Add in onions, bell peppers, reserved marinade and any accumulated juices to wok.
Cook until heated through.

how to serve:
Serve over hot rice.
Nutritional Information:

There are no nutritional values recorded for thisĀ Pepper Steak recipe.

User Reviewsview all rating
Reviewed on: Apr 15, 2015 By