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Kimchi Bokkeumbap (Kimchee Fried Rice)

This is a quick and easy recipe for Kimchi Bokkeumbap (Kimchee Fried Rice).

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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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Kimchi Bokkeumbap (Kimchee Fried Rice)

1 cup day-old steamed rice
1/2 cup kimchi
8 slices Chinese sausage
1 stalk green onion, sliced (save the green parts for garnish if you wish)
1 red chilli pepper, sliced
1 egg, beaten in a bowl
1 tsp gochujang (Korean red pepper paste)
2 cloves garlic, smashed
Enough cooking oil

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Cooking Process:

Firstly, make sure the day-old rice is not clumpy and gently squeeze with your hands to remove and clumps.  This will make the frying part easier as you will not be trying to break the rice apart with the spatula.

Next, fry the egg first.  Simply fry the beaten egg mixture in the wok and cut up with your spatula.  Remove and set aside.

Clean your wok.  Heat about 1-2 tbsps of cooking oil in your wok.  Once hot, turn heat to low and add in smashed garlic cloves, sliced green onions, and sliced red peppers.  Fry until aromatic.  Add in kimchi and stir-fry around again for about 30 seconds to 1 minute.  Turn heat higher.  Add in gochujang.  Stir fry around to mix well with the kimchi.  Remove garlic cloves and discard.

Add in the rice and fry around till well coated.  Finally add in the previously fried omelette and mix well.  Dish out and serve hot.


Nutritional Information:

There are no nutritional values recorded for this Kimchi Bokkeumbap (Kimchee Fried Rice) recipe.