
1lb frozen ahi cubes
8 tbsp round onion
8 tbsp green onion
8 tbsp ogo
2 ½ tsp Sriracha
5 ½ tbsp mirin
1 ½ tbsp somen sauce
1 tbsp sesame oil
1 tsp wasabi oil
3 ½ tbsp oyster sauce
1 ½ tbsp furikake
1 ½ tbsp masago (fish eggs)
1/3 Japanese cucumber in ½ - ¾” cube