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Recipes

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Posted By: Deirdre K Todd

Perfect as an appetizer or served on a bed of spinach as a hearty salad.. topped with a zesty sriracha aioli!

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Posted By: Amy Kristy

A simple coconut curry recipe using what I call American yellow curry which is rich and buttery and not spicy.

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Posted By: Sid Alapai

Crispy, sweet and sour - this is a Hawaii twist on the classic orange chicken stepped up with li hing powder.

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Posted By: Deirdre K Todd

One of my favorite dishes to bring to a cookout.  Often enjoyed as a sandwich !

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Recipes from “The Hawaii Farmers Market Cookbook Volume 2”; Le Bistro owner/executive chef Alan Takasaki.

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Posted By: M. Diaz de Perez

Crab enchiladas - a hearty meal than can be whipped up in 30 minutes!

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Posted By: Sid Alapai

This Chicken Hekka With Noodles is a healthier version made without sugar so this should be diabetic friendly for those of you watching your sugar intake.

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Posted By: Sid Alapai

This is a delicious recipe for Coconut Shrimp w/Maui Mustard Sauce. Infuse large, juicy shrimp  with coconut milk, cilantro, and lime juice for an explosion of island flavor. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth.

 

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Posted By: Leilani

This Caramelized Mango Pineapple Napoleon recipe has the perfect blend of fruit and sweetness that keep you wanting more. Perfect for summer time!

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Posted By: Sid Alapai

Try this Crispy Halibut with Sweet & Sour Sauce recipe that will make your family and guests wanting more!

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Posted By: Sid Alapai

Try this Coconut Shrimp recipe i which the shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Posted By: Deirdre K Todd

A take on the more traditional salt and pepper shrimp; this recipe uses Szechuan peppercorns adding a fragrant and flavorful twist on this dish. Finger licking good.

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This delicious Chinese Style Chilean Bass recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.

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Posted By: Deirdre K Todd

A quick and easy dish.  No need to go to your favorite Chinese Restaurant when you can make this dish in 30 minutes !!

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