A delicious dish that can be served as a side or main course.
Recipes from “The Hawaii Farmers Market Cookbook Volume 2”; Chef Mavro Restaurant chef de cuisine Kevin Chong.
You can make this ono dish with the simple ingredients you always have in your pantry and fridge.
If you are looking for a new seafood recipe to try, look no further. This Miso Glazed Black Cod in Coconut Sauce is the perfect combination of salty and sweet that everyone craves.
This is an old classic Japanese recipe for Miso Sriracha Glazed Salmon bumped up with a little heat....if you like your food with a little kick, try this simple recipe.
This is an AMAZING Mahi Mahi w/Butter Cream Sage Sauce recipe!
This delicious Mahi Mahi with Pineapple Mango Chutney recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Mochiko chicken is a staple in the islands, usually found at every picnic table, at every plate lunch stop and at every lunchwagon. The addition of the toasty sesame seeds adds a wonderful flavor !