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Recipes

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Posted By: K. Taako

A delicious dish that can be served as a side or main course.  

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Posted By: Chef Kevin Chong

Recipes from “The Hawaii Farmers Market Cookbook Volume 2”; Chef Mavro Restaurant chef de cuisine Kevin Chong.

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Posted By: Keiko McDermott

You can make this ono dish with the simple ingredients you always have in your pantry and fridge.

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Posted By: K. Taako

If you are looking for a new seafood recipe to try, look no further. This Miso Glazed Black Cod in Coconut Sauce is the perfect combination of salty and sweet that everyone craves. 

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Posted By: Sid Alapai

This is an old classic Japanese recipe for Miso Sriracha Glazed Salmon bumped up with a little heat....if you like your food with a little kick, try this simple recipe.

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Posted By: K. Taako

This is an AMAZING Mahi Mahi w/Butter Cream Sage Sauce recipe!

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This delicious Mahi Mahi with Pineapple Mango Chutney recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

 

www.chefchai...

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Posted By: Deirdre K Todd

Mochiko chicken is a staple in the islands, usually found at every picnic table, at every plate lunch stop and at every lunchwagon. The addition of the toasty sesame seeds adds a wonderful flavor !

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