I grew up loving sloppy joe's - This version is a slight variation with the addition of Portuguese sausage. If you like spicy, try using a spicy sausage instead of mild.
Pork chops prepared with a tangy pineapple glaze.
This Chef LaTorre signature salad shines with bright colors, local flavors and a range of textures.
Depending on your location you can easily substitute the Manoa lettuce with locally grown greens from your area. At Hawaii Sustainable Chef, we LOV...
Pork long rice - a quick and easy meal that you can prepare in less than 30 minutes. You can make it with pretty much whatever you like... omit the meat and serve as a side dish.
Shrimp and pumpkin stir fry in coconut cream.
I don't know of anyone that grew up in Hawaii that didn't eat the classic combination of pork & beans and Tulip Luncheon Meat. Its just one of those things that go really well together like peanut butter & jelly, mac & cheese....
Another variation of one of Hawaii's most popular plate lunch dishes...pork chop loco moco.
Recipe courtesy of Bridget at http://crumblycooki.net
I've been cooking this very simple Pork Tofu throw-together dish for my family for many years.
This Pad Thai recipe is perfect for those noodle lovers. Pad Thai is a perfect chicken and noodle combination that is sure to impress dinner guest as well as all members of the family. With quick prep and cook time, Pad Thai is a quick and simple dinner that is sure to impress.
Try this amazing Pepper Steak stir-fry recipe consisting of sliced beef steak cooked with bell peppers and ginger. A delicious meal, served with boiled white rice!!