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Recipes

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Posted By: Sid Alapai

I grew up loving sloppy joe's - This version is a slight variation with the addition of Portuguese sausage.  If you like spicy, try using a spicy sausage instead of mild.

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Posted By: Amy Kristy

Pork chops prepared with a tangy pineapple glaze.

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This Chef LaTorre signature salad shines with bright colors, local flavors and a range of textures.

Depending on your location you can easily substitute the Manoa lettuce with locally grown greens from your area. At Hawaii Sustainable Chef, we LOV...

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Posted By: Frank Abraham

Pork long rice - a quick and easy meal that you can prepare in less than 30 minutes.  You can make it with pretty much whatever you like... omit the meat and serve as a side dish.

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Posted By: Santiago

Shrimp and pumpkin stir fry in coconut cream.

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Posted By: Sid Alapai

I don't know of anyone that grew up in Hawaii that didn't eat the classic combination of pork & beans and Tulip Luncheon Meat.  Its just one of those things that go really well together like peanut butter & jelly, mac & cheese....

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Another variation of one of Hawaii's most popular plate lunch dishes...pork chop loco moco.

Recipe courtesy of Bridget at http://crumblycooki.net

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Posted By: Thyra Abraham

I've been cooking this very simple Pork Tofu throw-together dish for my family for many years.

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Posted By: S. Park

This Pad Thai recipe is perfect for those noodle lovers. Pad Thai is a perfect chicken and noodle combination that is sure to impress dinner guest as well as all members of the family. With quick prep and cook time, Pad Thai is a quick and simple dinner that is sure to impress.

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Posted By: Leilani

Try this amazing Pepper Steak stir-fry recipe consisting of sliced beef steak cooked with bell peppers and ginger. A delicious meal, served with boiled white rice!!

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