Try this ono recipe for a nori-wrapped ahi katsu with an Aloha Shoyu, mustard mayo sauce that is out of this world!
A simple stir fry with two of my favorite things... shrimp and grilled onions!
A kicked up version of the standard sauce used as a familiar condiment with Chinese foods. You will want to keep this on hand. Very versatile, use it with Chinese dishes, as a dipping sauce for dumplings, as a sauce with your noodle soup dishes or with sashimi.
A take on our favorite Misoyaki style preparation, but using chicken. Also great cooked over an open charcoal fire !
Thanks to a past neighbor for sharing this simple and yummy recipe. Don’t skimp on the marinating time.
One of the highlights of eating at a Korean BBQ restaurant for me is the shoyu braised potatoes...I can eat bowls of this stuff!!