Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.
I can't believe that one of my music idols Henry Kapono is on Cooking Hawaiian Style. I grew up listening to Henry Kapono - C&K - It was such a blessing to be able to meet him and his amazing family. Try this amazing and simple recipe of Lomi Opae.
This fruit salad is perfect as a side dish, dessert or even for breakfast. It is super easy to make and you can control how sweet it is by adjusting the sugar or honey yourself. Sometimes if the fruit is sweet enough, I don't even use sugar or honey.
These potatoes taste great alone or as a side dish, but if you really want to step it up, scramble up two eggs and bake your potatoes into a breakfast soufflé!