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Recipes

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Posted By: Frank Abraham

This is a re-creation of a traditional Thanksgiving or holiday dish called pumpkin cruch that I changed up to include Taro Brand poi and poi pancake mix for the crust. The result was amazing!

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Posted By: Taro Brand

This is a recipe that I created for Taro Brand: Poi cheesecake with a Diamond Bakery buttery Coconut Graham Cracker Crust!  Super easy to make and its ultra-silky-smooth texture is amazing!  Be sure to visit Tarobrand.com and order your fresh frozen poi - shipped anywhere!

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Posted By: Deirdre K Todd

The taste and aroma of sweet cinnamon rolls in the form of a cake - a lot easier to make when you are in the mood for a quick fix!

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Posted By: Deirdre K Todd

Adapted from a recipe I enjoyed while staying at a Bread & Breakfast spot in Sonoma, this version incorporates all the favorite flavors of the islands, pineapple, coconut and macadamia nuts (I ran out of macadamia nuts so I used walnuts today). Make big batches to share with your neighbors

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