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Recipes

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Posted By: C. Chang

If you grew up in Hawaii, you probably made your own shrimp chips at one time or another. Remember the hard, plastic-like discs that puffed up nicely in hot oil?  Remember how delicious they were?  These homemade chips taste even better as they are made with fresh ingredients.

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Posted By: C. Chang

I know... the thought of a cookie filled with bbq pork??  But it is absolutely delicious...  The sweet pork filling is surrounded by a crisp, flakey cookie dough and baked to perfection.  A perfect dim sum treat!

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Posted By: C. Chang

Want to make a perfect roasted chicken with the flavors that we all grew up with in Hawaii - try this easy chinese roasted chicken recipe!

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Posted By: C. Chang

Rice Stuffing Egg Rolls made with leftover thanksgiving rice stuffing.  This is a great way to disguise leftovers... serve them to guests the day after thanksgiving.

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Posted By: C. Chang

A friend brought this over this past weekend and I just loved it and so easy to make.

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Posted By: C. Chang

If you want melt-in-your-mouth, succulent, juicy char siu pork, this is the only way to do it... in a pressure cooker.  It will fall apart like pulled pork.

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Posted By: C. Chang

Succulent bbq duck stir fried with brown rice and vegetables take ordinary fried rice to the next level!!

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Posted By: C. Chang

Hokkien noodles use egg or yellow noodles and can be mixed with just about anything.

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Posted By: C. Chang
This Steamed Chicken & Lup Cheong recipe is an old family favorite. Whenever I make this dish, everyone is fighting to get this served!!
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Posted By: C. Chang

Char Siu Pastry is perfect as an appetizer or a side dish for a nice chinese meal or brunch.

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Posted By: C. Chang

Red Bean Curd Wings - A savory, salty, crispy wing similar to the taste of miso.

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Posted By: C. Chang

Crispy spicy chili wings - sweet, salty, spicy and absolutely delicious!

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Posted By: C. Chang
This Singapore Noodles is a Singapore style noodles dish of stir fried rice vermicelli seasoned with bean sprouts, curry powder, soy sauce, chili peppers and bok choi.
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Posted By: C. Chang

Not sure if all of you realize how lucky we are to have our own version of noodles...the cake noodle. According to an article in Hawaii's Midweek, the birth of the cake noodle was at the On On restaurant in McCully. The cake noodle is a chinese dish, but made with saimin noodles...go figure. This recipe looks simi...

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