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Posted By: As Seen on OC16

This salad is a twist on the popular mac salad that we all eat in Hawaii using spaghettini which is a thin spaghetti and stepped up with lump crab meat.  The recipe is from Mom Tabura and is the salad that Adam and Lanai grew up eating.   You can watch Adam creat this masterpiece on

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Fresh Hawaiian ahi carpaccio served with lemon garlic aioli.  See how easy it is to make this dish.  Be sure to watch the video that accompanies this recipe.

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Posted By: Augie T

I am sharing with you, some of the simple comfort foods that we ate growing up in Kalihi.  Even though we didn't have a lot of money growing up, our families created hearty, nourishing meals that we still eat and cherish till today.  Corned beef and cabbage is a classic local-Hawaii dish!  Be sure to watch the coo...

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Posted By: Oils Of Aloha

This recipe was provided by Oils of Aloha using Gold Macadamia Oil.  Visit their site

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This delicious apple tart with lilikoi glaze recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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Ancho Rubbed Salmon with Green Papaya and Orange Marmalade

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