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Posted By: Frank Abraham

I love fried chicken, especially on holidays like July 4th.  I've been wanting to try this for a long time: marinate chicken in buttermilk and Noh Foods Chinese Roast Chicken Seasoning overnight and frying it up ... nice and crispy.  The results were outstanding and delivered an e...

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Posted By: Shevon

Char Siu.  In Hawaii, we all grew up eating this in so many ways. A few slices in your saimin, chopped up in fried rice, straight from the meat hook at the China Town roast pork and char siu man's stand, inside a manapua (char siu bao).

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Posted By: C. Chang

This is the typical soy sauce braised chicken that you will find in most Cantonese restaurants in Hawaii.  Cantonese style chicken is similar to shoyu chicken, but it has a different flavor profile that includes chinese five spice.

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