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Recipes

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Posted By: Frank Abraham

This refrigerator oatmeal is easy to make. Simply mix the ingredients in a bowl, put into individual serving jars or dishes and allow to set overnight in the refrigerator. In Hawaii, poi is such an important staple - it is part of who we are as Hawaiians and I think its important for us to embrace the past, but also the future and in finding new...

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Posted By: Frank Abraham

Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps. They are a cross between brittle, milk candy with flavors of coconut, macadmia nuts, kulolo and poi.    Poi kulolo krisps make the perfect treat for home as well as for holiday...

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Posted By: As Seen on OC16

Thanks to Mom & Dad DePeralta (Roman's Parents) for teaching Roman how to make all of these wonderful pupu dishes including this amazing coconut shrimp!  Roman is lucky to have such a loving and supportive ohana!  I have had the pleasue of working with Roman's Mom and hope to meet soon!

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Posted By: Amy Kristy

Beautiful, flaky, coconut scones made with strawberry guava jam... a delightful breakfast bread!

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Posted By: A. Honopaa

This coconut taro roll recipe is a variation of the poi or taro rolls with a hint of coconut milk added - simply ono!  You can also try using purple yam.

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