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Posted By: As Seen on OC16

Cooking Hawaiian Style was lucky enough to have Kathy Muneno joins us in our kitchen. Kathy has been an anchor at KHON2 since 2007, with a total of more than 25 years in broadcast news in Hawaii...

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Posted By: As Seen on OC16

When you talk Hawaiian food, Helena’s will always be mentioned in the conversation. Helena’s Hawaiian food won a

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Posted By: As Seen on OC16

Another exciting episode of Cooking Hawaiian Style presented by Kualoa Ranch & Private Nature Reserve features Sophia Stark. Sophia Stark was a contestant on season six of MasterChef Junior and received a coveted white apron. Cooking and baking since the age of six, she is inspired ...

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Posted By: As Seen on OC16

A Filipino delight made from coconut milk and rice cake. This delicious Bibingka dessert recipe not too sweet yet good enough to satisfy your craving.

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Posted By: As Seen on OC16

One of Hawaii's most iconic movie stars Tia Carrere joins us on Cooking Hawaiian Style to make Filipino comfort foods from her Grandmother and Father. This cascaron recipe is one of the treats that she remembers eating while growing up in Hawaii. Tia makes this version with a simple sprinkling of powdered sugar, but ...

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Posted By: As Seen on OC16

I love the folks over at Hawaiian Pie Co. - They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!

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Posted By: Jennifer Caceres

These easy to make, coconut cashew clusters are perfect for giving away as gifts - just in time for the holidays!

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Posted By: Frank Abraham

Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps. They are a cross between brittle, milk candy with flavors of coconut, macadmia nuts, kulolo and poi.    Poi kulolo krisps make the perfect treat for home as well as for holiday...

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Posted By: Frank Abraham

Dracula's dentures - A qucik and easy Halloween treat that you can make quickly with store-bought items.  This recipe uses store-bought cookies, mini marshmallows, guava or strawberry jam for the blood and white chocolate fangs.

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Posted By: Taro Brand

This is a recipe that I created for Taro Brand: Poi cheesecake with a Diamond Bakery buttery Coconut Graham Cracker Crust!  Super easy to make and its ultra-silky-smooth texture is amazing!  Be sure to visit Tarobrand.com and order your fresh frozen poi - shipped anywhere!

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Posted By: Taro Brand

Its not too late to beat the heat with this original Taro Brand recipe for Poi Kulolo Ice Cream!  I developed this recipe for Taro Brand as a way to use poi in new and exciting ways.  I also experimented using stabilizers which gives the ...

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Posted By: Jennifer Caceres

This is a great way to step up simple fortune cookies and serve them as dessert. Just three ingredients!!

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Posted By: Jennifer Caceres

Jennifer Caceres is a new contributor to Cooking Hawaiian Style and is sharing her first recipe for Pistachio snowballs.  Jennifer lives in California, but feels like a local girl  She won the Koolina SpamJam competitions with her 50/50 spam panko burger.  Stay tune...

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Posted By: Deirdre K Todd

The taste and aroma of sweet cinnamon rolls in the form of a cake - a lot easier to make when you are in the mood for a quick fix!

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AlohaCare brings us another great healthy and affordable dessert - Orange Pannacotta with fresh papaya - a refreshing island treat made with low fat milk and fresh fruit.  Visit

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Posted By: As Seen on OC16

Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Another great from recipe from Frank DeLima - a recipe that he shared while on our Cooking Hawaiian Style show.

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Posted By: As Seen on OC16

Taro Brand, a guest on our Cooking Hawaiian Style cooking show has come up with new and refreshing ways to enjoy poi with this nutritious and easy to make poi parfait!  Be sure to catch them on Cooking Hawaiian Style and visit their website

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Posted By: A. Honopaa

I love tiramisu so this year I decided to try making a holiday coconut eggnog tiramisu.  I cheat and use packaged ladyfingers but you can make your own if you like.

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