I love the folks over at Hawaiian Pie Co. - They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!
Dracula's dentures - A qucik and easy Halloween treat that you can make quickly with store-bought items. This recipe uses store-bought cookies, mini marshmallows, guava or strawberry jam for the blood and white chocolate fangs.
This is a great way to step up simple fortune cookies and serve them as dessert. Just three ingredients!!
Jennifer Caceres is a new contributor to Cooking Hawaiian Style and is sharing her first recipe for Pistachio snowballs. Jennifer lives in California, but feels like a local girl She won the Koolina SpamJam competitions with her 50/50 spam panko burger. Stay tune...
Nothing is more unique to Hawaii than li hing mui. Here is a delicious li hing mui cookie recipe from Deirdre Todd.
Brothers Adam and Makani Tabura join Lanai on Cooking Hawaiian Style making Mom Tabura's coconut bread pudding - a dish that they would make while growing up, using old/stale bread. Sometimes they would get o...
This amazing cake consists of: 20 layers of Light, moist and fluffy mochi crepes stacked with a coconut whipped pastry cream and topped with a guava strawberry sauce.
The taste and aroma of sweet cinnamon rolls in the form of a cake - a lot easier to make when you are in the mood for a quick fix!
AlohaCare brings us another great healthy and affordable dessert - Orange Pannacotta with fresh papaya - a refreshing island treat made with low fat milk and fresh fruit. Visit
This coconut ginger cake has sugar and spice, and everything nice.. a simple yet comforting cake with hints of caramel and coconut!
Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.
Another great from recipe from Frank DeLima - a recipe that he shared while on our Cooking Hawaiian Style show.
Amy of Cake Envy in Hawaii appeared on our Cooking Hawaiian Style show and made this delicious lilikoi (passion fruit) cheesecake - she is the owner of Cake Envy in downtown Honolulu. Visit her website cakeenvy.net for more info on her delicious cheesecakes!
The full name of this cake is pumpkin spiced croquembouche on a caramel mud cake with honey butter cream. It is a fairly involved cake to make, but if you are looking for a cake with wow-factor, this is it. This recipe is shared courtesy of Melinda Lo - visit her website: t
This Pineapple Torte is quick, easy and delicious....you can throw this dessert together at the last minute for unexpected guests!!