The taste and aroma of sweet cinnamon rolls in the form of a cake - a lot easier to make when you are in the mood for a quick fix!
This coconut ginger cake has sugar and spice, and everything nice.. a simple yet comforting cake with hints of caramel and coconut!
Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.
