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Recipes

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Posted By: Amy Kristy

A cute way to use up all of your extra Easter eggs - dress them up like baby chicks hatching out of their shells.

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Posted By: As Seen on OC16

Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Another great from recipe from Frank DeLima - a recipe that he shared while on our Cooking Hawaiian Style show.

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