This dish is a family favorite that I came up with trying to mimic the seafood bowls that I used to pick up for lunch at Chinese takeout restaurants.
Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style.
A go to appetizer from your pantry. Delicious, quick and easy. It's addicting!.
