Chef Michelle Ueoka of MW Restaurant shares her recipe for strawberry shave ice - served over tapioca and topped with strawberry sorbet. The perfect solution for a hot summer day!
Bacon wrapped mochi, a really delicious and simplistic pupu that can be grilled or deep fried and served hot.
A new twist on an old classic, lilikoi prune mui uses lilikoi as the base with the addition of some new favorites such as dried mango, dried cranberries...basically any dried fruit that you have grown to love can be used in this updated recipe. In the old days, people used to bottle these up and give away as gifts....
Saloon pilot crackers - We all grew up eating these crackers from diamond bakery or Hilo Macaroni Factory. For those unable to get these crackers in the store, here is a simple recipe for you to try.