If you google the name Amy Hill her resume is as impressive as it is extensive. I first fell in love with her when she stole the show in the movie Next Friday with Ice Cube. You might also recognize her from 50 First dates or Crazy Ex Girlfriend. This multi-talented actress and comedian is currently playing the part of Kumu on the new CBS hit se...
My mother-in-law showed me how to make this dish and I’ll make this maybe only 2-3 times a year because it does take some effort to prep for and hang around the oven this long. But of course I would normally double or triple the recipe.
I love making this dish because not only is it so yummy, but I feel that it is a perf...
Hawaii 5-0 TV star Al Harrington and his wife Rosa make this healthy and simple one-pot meal shoyu gohan using a Tiger rice cooker. Shoyu gohan is simple to make chicken recipe using leftover chicken, veggies, seasonings and brown rice.
Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his restaurant: mochi crusted opakapaka. Wade and his wife Michelle take local comfort food to the next level at their highly-acclaimed restaurant.
If you are looking for a new chicken recipe, try this delicious twist on teriyaki chicken. The addition of peanut butter makes this chicken dish absolutely amazing!
Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make. Try this recipe for your next potluck and you will be very popular!
Try this ono recipe for a nori-wrapped ahi katsu with an Aloha Shoyu, mustard mayo sauce that is out of this world!
Ken & Hisae from Sun Noodle stop by the Cooking Hawaiian Style kitchen and show us how to make fried saimin using their own brand of saimin noodles. Be sure to watch their episode on Cooking Hawaiian Style.
Kenshiro & Hisae Uki - continue their father's legacy of creating and sharing Sun Noodles from Hawaii. Kenshiro and Hisae (brother and sister) show us how to make Mom's homemade saimin soup. It is surprisingly easy to make and you will love the flavor! Visit thei...
Gyoza made with Hawaii's favorite canned meat... Spam! If you love spam, you will love this recipe!
This dish is simply taking your favorite basic curry recipe (box kine) and switching up the vegetables. EASY! Instead of using potatoes I used pumpkin; any type of pumpkin should be fine or even butternut squash would work too. I added spinach for color as well as green beans for a nice crunch. Most importantly, I us...
Try this healthy and affordable recipe by Alyssa Moreau - provided to you by AlohaCare - A delicious udon noodle salad with a light peanut sauce! Visit AlohaCare's website http://alohacare.org to see how AlohaCare is getting involv...
On the occasion of tomorrow's Japanese Doll Festival Hina Matsuri I've found a great recipe by Cookpad for a Hishi Mochi Cheesecake. It is very simple to make and the best is, that you may not need to bake this cake. The red layer contains strawberries, the white layer is cream cheese and the green layer contains mat...
This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine. The flavor is incredible!
These miso butter cookies have a rich, savory, buttery flavor - the miso really adds an richness to the cookie.
Super ono, quick and simple meal...full of flavor. You can also add your fovorite vegetables during the last 10 minutes of cooking if you prefer.
I can't think of a quicker meal than to throw together a seared ahi bowl. You can also used leftover poke which makes it even quicker.
A nice, light salad with fresh heirloom tomatoes, lightly seared tofu tossed with arugula and a light soy sesame dressing.
A great stir fry noodle dish using rice noodles, tofu and bean sprouts. Simple, but full of flavor. Make without eggs or patis to make this truly vegetarian.
This is a quick and easy miso pork recipe.. can also add your favorite veggies to make this into a tasty stir-fry.
Sometimes I want a quick fix and this recipe gives me the comforts of oyakudon with very little effort!
Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating. It was a great way to use up whatever vegetables and meat that you had in the refrigerator.
Vegetable tempura soba, the perfect dish for rainy weather!
Have you ever had renkon chips? Renkon is lotus root. The only time I remember eating renkon when I was little was on New Year's Day--my grandmother said it was traditional--you ate it "so you can see the future". Renkon is also in nishime and umani--but I've never had it fried and crispy. Recipe courtesy of Karoly...
A quick and comforting bowl of udon with broth is always a welcomed meal in my home.