Watch Chef-Instructor Grant Sato as he makes a sweet potato ohagi an Okinawan dish taught to him by his grandmother. This recipe is featured in his cookbook "
A delicious sushi for those that don't like raw ingredients...this one is made with a delicious imitation and cooked crab salad.
Fried Fish Sushi - Another great way to serve sushi for a dinner party. I make this when I have guests that don't eat raw fish...this is also a great way to introduce sushi to those that have never tried it or are reluctant. Photography by Leigh Ann Meeks.
Anyone who knows me, knows that I love to make pan sushi. Its super easy, you can make any type of sushi that you want and its fun to make! This is my version of california roll pan sushi.