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Recipes

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Posted By: K. Taako

These miso butter cookies have a rich, savory, buttery flavor - the miso really adds an richness to the cookie.

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Posted By: K. Taako

Super ono, quick and simple meal...full of flavor.  You can also add your fovorite vegetables during the last 10 minutes of cooking if you prefer.

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Posted By: Sheila E.

A nice, light salad with fresh heirloom tomatoes, lightly seared tofu tossed with arugula and a light soy sesame dressing.

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Posted By: K. Taako

Sometimes I want a quick fix and this recipe gives me the comforts of oyakudon with very little effort!

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Posted By: K. Taako

I love to eat this buttery, roasted chestnut cake.  It is the perfect breakfast companion with a nice cup of coffee or tea!

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Posted By: K. Taako

Mango flavored mochi filled with fresh mango!

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Posted By: K. Taako

After making fried fish or fish katsu sushi, leigh (photographer) suggested using the leftovers for making tacos.  Thanks leighfor the ono idea!  Photography by Leigh Ann Meeks.

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Posted By: K. Taako

Fried Fish Sushi - Another great way to serve sushi for a dinner party.  I make this when I have guests that don't eat raw fish...this is also a great way to introduce sushi to those that have never tried it or are reluctant.  Photography by Leigh Ann Meeks.

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Posted By: K. Taako

Anyone who knows me, knows that I love to make pan sushi.  Its super easy, you can make any type of sushi that you want and its fun to make!  This is my version of california roll pan sushi.

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Posted By: K. Taako

Broiled sushi is a great party appetizer and is easy to make for those of you that don't want to spend your time rolling sushi. Place the rice and toppings in a pan, broil and serve!  Your guests simply scoop the rice into a piece of nori (seaweed) and eat!

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Posted By: K. Taako

Pineapple, cucumber shiso salad, a light refreshing salad that is super easy to make!

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Posted By: K. Taako

Imitation crab and tofu balls make the perfect party appetizer and is a slightly healthier alternative to its fried counterpart.

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Posted By: K. Taako

Spaghetti carbonara made with a rich butter-miso sauce.  The sweet salty miso paired with bacon or pancetta is simply irresistable.

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Posted By: K. Taako

Ginger pork - thin slices of pork marinated in a sake, ginger, soy marinade and cooked until tender.

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Posted By: K. Taako

A traditional miso soup with pork and vegetables added for a  perfect soup as a meal!

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Posted By: K. Taako

Vegetarian stuffed eggplant - A simple yet elegant way to serve your favorite vegetables.

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Posted By: K. Taako

Spam spaghetti - a simple pasta dish made with spam, veggies and marinara sauce.  

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Posted By: K. Taako

Blackened Mahi Mahi w/Macadamia Nut Pilaf & Lemon Miso Vinaigrette

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Posted By: K. Taako

Seared scallops with haupia sweet potato puree, mashed potato puree topped with macadamia nut oil.  A simple yet decadent meal that can be prepared in 30 minutes!

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Posted By: A. Taniguchi

Molokai Baked Sweet Potato Fries - made with locally grown sweet potatoes from Molokai.  You can use Okinawan purple sweet potatoes as well.

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Posted By: A. Taniguchi

Nanaimo Bars - Made with a coconut, macadamia crust, vanilla filling and topped with chocolate!

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Posted By: K. Taako

This is a delicious brownie recipe made with silky smooth tofu which is used to replace the unhealthy fat usually found in brownies and baked goods.  These brownies are vegetarian and vegan if you use the right chocolate chips.

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Posted By: K. Taako

I saw white king salmon at the market and had to try it.  The flavor of this king salmon recipe is delicate and is extremely buttery and tender in texture.  Topped with a shiitake ginger glaze, this was a meal fit for kings!

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Posted By: K. Taako

Pineapple Ham Somen Salad is the perfect dish for a potlock or gathering.  I always double this recipe so that I can have leftovers.

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