Designer Kini Zamora joins us on the Cooking Hawaiian Style set with a local must-have, potato macaroni salad made island style with kim chee. Growing up in Hawaii I have heard different stories on the origins of macaroni and potato salad and how it became such an integral part of our plate lunches. Some say WWII s...
This is one of those really simple recipes that really exemplifies what Hawaii is about. You have a potentially mexican dish, topped with Korean-style kim chee shrimp on a bed of lettuce and lomi tomato vinaigrette (Hawaii spin on salsa)... Fun!
Whenever I have spare time on my hands, I make a batch of stock, just to have on hand. One of my favorites is an oriental style, similar to the old-school saimin stocks. Great to e...
This recipe provided compliments of Hormel, the makers of SPAM® Classic.
