Kimie' Miner being a Kona girl had to make her rendition of a Kona coffee ice cream mud pie. What makes this mud pie special is the chocolate caramel Aloha shoyu sauce that take this mud pie over the top. You get the sweet, salty and savory qualities that on Hawaii's own Aloha Shoyu can bring to the table!
This is a great way to step up simple fortune cookies and serve them as dessert. Just three ingredients!!
This version of German chocolate cake is infused with Kona coffee with a local-style topping using macadamia nuts instead of pecans and a touch of coconut milk.