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Posted By: As Seen on OC16

Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.

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Posted By: A. Honopaa

I used to think that making passion fruit juice from scratch was too much work, but it is actually very easy and literally takes less than 10 minutes.

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