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Recipes

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Posted By: Frank Abraham

Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps. They are a cross between brittle, milk candy with flavors of coconut, macadmia nuts, kulolo and poi.    Poi kulolo krisps make the perfect treat for home as well as for holiday...

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Posted By: Frank Abraham

Who knew that you could make cookies out of Taro Brand's pancake mix? The possibilities are endless as to what you can make. Today I made these Taro pumpkin spice macadamia nut cookies and they turned out amazing! Perfect for tonight's pre-Halloween party!

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Posted By: Jennifer Caceres

This is a great way to step up simple fortune cookies and serve them as dessert. Just three ingredients!!

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Posted By: As Seen on OC16

Chef Lee Anne Wong is no stranger to the camera and the kitchen. You might recognize her from Bravo’s Top Chef and as the owner of Koko Head cafe in Kaimuku. She shared her recipe for Koloa macadamia rum pie recipe with us on the set of Cooking Hawaiian Style.

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