Cooking Hawaiian Style is lucky to have, Maui resident, Chef Beverly Gannon the owner of Hali’imaile General Store and one of Hawaii's greatest chefs share her recipe with us for steamed clams. This is a must try!
Hawaiian Music star Sean Robbins joins us on Cooking Hawaiian Style to make some of his favorite dishes including this easy-to-make Portuguese sausage fried rice. Be sure to catch Sean's episode on Cooking Hawaiian Style TV.
You have to try serving Portuguese sausages carmelized in sherry, it adds a whole new dimension...perfect to serve as a pupu with crostini or on a salad!
This is a local take on a Thai curry puff, made with ground Portuguese sausage, potatoes, onions and curry wrapped in a crispy pastry.