This is a re-creation of a traditional Thanksgiving or holiday dish called pumpkin cruch that I changed up to include Taro Brand poi and poi pancake mix for the crust. The result was amazing!
The full name of this cake is pumpkin spiced croquembouche on a caramel mud cake with honey butter cream. It is a fairly involved cake to make, but if you are looking for a cake with wow-factor, this is it. This recipe is shared courtesy of Melinda Lo - visit her website: t